Products
WOOD and GAS OVEN FOR PIZZERIASDecennial experience in the construction of hand built ovens for pizzerias, innovative techniques and materials with elevated thermal seal, the professional skills of our technicians, advanced research and experienced installers allow us to present the EURO FORNI pre-fabricated ovens for pizzerias in the international vanguard.
Easy installation, remarkable thermal yield, and consequently low managements costs.
Technical data
COMPOSITION OF WOOD OR GAS PROFESSIONAL OVENS
- Painted iron tubular stand
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- Iron container with painted sheeting
- Insulation of the base, with 15cm of refractory concrete
- 8cm thick cooking surface with vibrated refractory material
- Vibrated refractory concrete cap, components and portions
- Carline in pre-painted sheeting
- Acid-proof iron hood for smoke confluence
- Ceramic fibre insulation and additional refractory casting
- Stainess steel oven door
5 GOOD REASONS TO INSTALL THE SMOG KILLER SOOT CLEANER
1 - REDUCES SOOT BY 95%
Particulate matter by 48.3%, CO BY 47.6%
2 - EASY TO INSTALL
Just two brackets required
3 - LONG LASTING SOLUTION
Built of stainless steel
4 - NO ELECTRICAL OR MOVING PARTS
For easy maintenance
5 - LOW WATER CONSUMPTION
Just 80 litres/hours
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MODE OF OPERATION
The smoke from wood ovens enters the unit and comes into cantact with the nebulized water.
The water absorbs carbon monoxide, while the soot and particulate matter become water logged.
The water and carbon monoxide, the soot, and the particulate matter drop to the bottom of the unit, exiting through the surface drain.
Clean smoke proceeds through the unit, exiting into the chimney.